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Supper Club

The Cathedral Café is offering 2 or 3 course meals before the concerts and events listed below.

Choose a time and pre-order your food, then sit back and enjoy a delicious home-cooked meal in the historic surroundings of our café.

Contact Stephen Carruthers for more information.

Supper Club Menu Spring 2018

Starters:

  • Smoked Salmon roulade with beetroot salsa
  • Chicken liver pate with red onion marmalade and bread crisps
  • Butternut squash risotto

Main courses:

  • Pesto crusted cod with crushed new potatoes, green beans and a parsley sauce
  • Chicken breast (stuffed with pesto, mozzarella and chorizo) served with crushed new potatoes and fresh vegetables.
  • Spinach, pine nut and ricotta cannelloni

Desserts:

  • Chocolate tart with raspberry coulis and clotted cream
  • Crème brulee with sorbet
  • Tarte au citron with ice-cream

2 courses £17; 3 courses £20 (price does not include a ticket to the event. Please book separately)

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